N/7 GRH - Old Hickory Rotisserie Oven

“Breakout

Hickory's Model 7 (pivot door) is perfect for the medium to large
sized retailer. Hickory's unique, rotating spit method of
barbecuing yields an evenly cooked, self-basted, moist, and
tender product, in a way that "lazy-susans" and standard trays
cannot. Hickory's barbecue ovens, with their stainless steel
construction, have developed a reputation throughout the food
industry for profitability, reliability, merchandising capability, and
long service life. The small frame of the Model 7 and large
merchandising area provide limitless profit opportunities. The
unit features 7 spits with a capacity of 35 chickens per hour.