Prismafood - Conveyor Oven - Pizza
Entirely manufactured in Italy, the convention tunnel ovens of PRISMAFOOD are an expression of a high design and manufacturing capacity that guarantees a product capable to offer the many advantages of this cooking system.
INCREASED PRODUCTIVITY
Thanks to the conveyor belt and the convection cooking
ENERGY SAVING
30% compared to a standard oven, thanks to convection cooking and the use of electrostatic relays
INCREASED PRODUCTIVITY
Thanks to the conveyor belt and the convection cooking
ENERGY SAVING
30% compared to a standard oven, thanks to convection cooking and the use of electrostatic relays
